Absinthe bottle
![absinthe bottle absinthe bottle](https://www.winespiritscollection.com/wp-content/uploads/2018/12/IMG_2925-1.jpg)
The first clear evidence of absinthe in the modern sense of a distilled spirit containing green anise and fennel, however, dates to the 18th century. Moreover, there is evidence of the existence of a wormwood-flavoured wine, absinthites oinos, in ancient Greece.
![absinthe bottle absinthe bottle](https://i.pinimg.com/736x/22/1a/5c/221a5c7f18e5308252f15a0cafd5379a--mouthwash.jpg)
Wormwood extracts and wine-soaked wormwood leaves were used as remedies by the ancient Greeks. The medical use of wormwood dates back to ancient Egypt and is mentioned in the Ebers Papyrus, circa 1550 BC. The precise origin of absinthe is unclear. Commercial distillation of absinthe in the United States resumed in 2007. As of February 2008, nearly 200 brands of absinthe were being produced in a dozen countries, most notably in France, Switzerland, Spain, and the Czech Republic. Its psychoactive properties, apart from those of alcohol, have been much exaggerated.Ī revival of absinthe began in the 1990s, when countries in the European Union began to reauthorize its manufacture and sale. Although absinthe was vilified, no evidence has shown that it is any more dangerous than ordinary spirits. By 1915, absinthe had been banned in the United States and in most European countries including the United Kingdom, Sweden, Spain, Portugal, Denmark, Andorra and the Austro-Hungarian Empire. The chemical thujone, present in small quantities, was blamed for its alleged harmful effects. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Henri de Toulouse-Lautrec, Amedeo Modigliani, Vincent van Gogh, Oscar Wilde, Aleister Crowley, and Alfred Jarry were all notorious “bad men” of that day who were (or were thought to be) devotees of the Green Fairy.Ībsinthe has been portrayed as a dangerously addictive psychoactive drug. Owing in part to its association with bohemian culture, absinthe was opposed by social conservatives and prohibitionists. It achieved great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Absinthe is unusual among spirits in that it is bottled at a very high proof but is normally diluted with water when consumed.Ībsinthe originated in the canton of Neuchâtel in Switzerland. It is commonly referred to in historical literature as “la fée verte” (the Green Fairy).Īlthough it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is therefore classified as a spirit. Absinthe traditionally has a natural green colour but can also be colourless. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as “grande wormwood”. Article / Article / Hospitality ArticleĪbsinthe is historically described as a distilled, highly alcoholic (45–74% ABV) beverage.Distribusi Mata Kuliah (Business Hotel Management).Distribusi Mata Kuliah (Hotel Management).Pernod was just one producer that switched to Pastis production and many Pastis would have a similar but less bitter taste than Absinthe. Pastis is a natural off-shoot of Absinthe and was originally made as an alternative after the banning of wormwood-containing Absinthe. Now legal again in most countries it makes an interseting drink and has a unique taste. That is not to say that it should be approached with caution! Some of them can be very strong and need to be diluted with ice, water or other mixers to make them palatable.
![absinthe bottle absinthe bottle](https://i.pinimg.com/originals/2f/2a/d6/2f2ad6205a111b62b86ad920a66d0dbc.jpg)
As it turns out Absinthe is no more dangerous than any other alcohol. Rumour and speculations of this kind led to it being banned in many countries in the early 20th century and eventually it pretty much disappeared. It is traditionally made with wormwood, anise, fennel and other flavouring herbs and has been said at various times to be dangerous and/or having the effect of a psychoactive drug. Absinthe is the father of Pastis and was first produced in the Canton of Neuchatel in Switzerland.